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Ivette Da An Menu

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Japanese Soba Bowl with Salmon X Louu Seaweed Butter

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Yuzu Pepper Chilli Scramble Eggs Croissant with Bitter Gourd Seaweed

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Carrot and Pecan Cake with Cream Cheese Frosting

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Sichuan Spiced Turkish Eggs with Falafel Salad

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熱拿鐵咖啡

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蟹肉煎餅班尼迪克蛋

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可頌佐奶油及手作果醬

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玉米煎餅

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Coconut Yogurt and Granola Bowl

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Ham N Cheese Croissant

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Ham & Cheese with Chilli Jam Sourdough Toastie

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Green Vegan Buddha Bowl

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Corn Fritter with Bacon Poached Egg Semi-Dried Tomatoes & Avocado

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Purple Yam Latte

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玉米餅

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夾心法式吐司

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酸種麵包

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Ivette Da An's menu offers a delightful mix of flavors, combining Asian and Western influences in an innovative way. One standout is the Japanese Soba Bowl with Salmon, which features a rich, savory broth complemented by Louu Seaweed Butter. If you're craving something a bit spicier, the Yuzu Pepper Chilli Scramble Eggs Croissant with Bitter Gourd Seaweed is a must-try, offering a bold, tangy kick. For those with a sweet tooth, the Carrot and Pecan Cake with Cream Cheese Frosting is a perfect balance of moist and indulgent.

The menu also showcases some unique takes on traditional dishes. The Sichuan Spiced Turkish Eggs with Falafel Salad is a hearty, satisfying dish with a delightful mix of spices. Meanwhile, the Crab Meat Pancake Benedict is a true treat for seafood lovers, while the Corn Fritter with Bacon Poached Egg brings together savory elements like semi-dried tomatoes and avocado. If you're looking for a lighter option, the Green Vegan Buddha Bowl offers a refreshing, healthy choice with a variety of vibrant vegetables.

To complement these dishes, Ivette Da An serves a range of drinks, including the rich 熱拿鐵咖啡 (Hot Latte) and the indulgent Purple Yam Latte, which is perfect for anyone looking to try something new. Whether you’re after a hearty meal or a quick snack, this menu has something for everyone.

Ivette Da An

About Us

Discover Ivette Da An in Taipei’s Da’an District—a cozy spot serving delightful dishes that keep locals coming back for more!

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